Discover the bright, aromatic depth of Indian cardamom by Rabbaana—hand-selected green pods with a lively, sweet-spicy bouquet. Crack a pod and you’ll get notes of citrus, pine, and warm herbal sweetness that lift everything from Arabic coffee and chai to biryani, desserts, and baking. Use whole, lightly crushed, or ground for instant fragrance and flavor.
Why you’ll love it
- Premium green pods with vivid aroma and essential oils
- Versatile: Arabic coffee (gahwa), chai, rice dishes, stews, and sweets
- Clean label: no additives, no artificial colors—just pure cardamom
- Small quantity, big impact; a few pods transform a recipe
How to use (quick guide)
- Arabic coffee: lightly crush 3–5 pods per 1 L brew.
- Chai/tea: 2–3 pods per cup, simmer with tea and milk.
- Cooking & baking: split or grind seeds; start small and adjust to taste.