Experience a heritage cup from Jazan’s highlands with Khawlani Coffee – Medium Roast. Grown on terraced farms in southern Saudi Arabia, these handpicked Arabica beans offer a balanced, elegant profile—bright citrus lift, honeyed sweetness, and a smooth, nutty finish. The medium roast preserves origin character while adding gentle caramel depth for an easy, everyday cup.
Why you’ll love it
- Single-origin Arabica from the Khawlani terraces (Jazan, KSA)
- Balanced acidity, medium body, clean finish
- Notes of citrus zest, caramel, dates, and roasted nuts
- Roast level tuned for versatility (black or with milk)
Brew guide (quick)
- V60/Pour-over: 1:15 ratio, 92–94°C, 2:45–3:15 min
- French press: 1:14, coarse, 4 min steep, gentle plunge
- Espresso: 1:2 ratio in ~27–30 sec (adjust to taste)
- Arabic coffee (قهوة سعودية): Lightly grind; simmer with cardamom to preference