Light, elegant, and kitchen-ready—Slivered Almonds add a clean, buttery crunch and refined look to sweet and savory dishes. Blanched and cut into slim sticks for even toasting, they’re perfect for salads, pilafs, desserts, granola, and garnishing.
Why you’ll love it
- Uniform slivers for consistent texture and presentation
- Naturally rich in protein, fiber, and vitamin E
- Toast quickly for deeper aroma and golden color
- Clean label: no artificial colors or flavors
Use ideas
Sprinkle over rice or couscous, toss into salads and sautéed veggies, fold into cakes and cookies, or toast and top yogurt, oatmeal, and ice cream.